Our Story
Since 1985, we have been creating genuine Italian pizza with a deep devotion.
From Naples to Your Neighborhood
'EvenFieldLane started with one goal in mind: to introduce real Neapolitan pizza to Amsterdam. The Rossi family opened our doors in 1985, and since then, we've stayed a tight-knit family business, passing down cherished recipes from one generation to the next.
During her stay in Italy, our founder Marco Rossi mastered the craft of pizza from Naples’ renowned pizza chefs. With these skills, she returned to the UK, bringing the true Italian pizza experience using age-old techniques and premium ingredients.
What started as a cozy 12-seater has evolved into a community favorite. Despite our growth, our dedication to quality and originality hasn't changed. Our wood-fired ovens, freshly made dough, and choice ingredients remain at the cornerstone of our process.
Today, the 'EvenFieldLane' legacy continues with the Rossi family's next generation at the helm, blending classic and contemporary approaches to preserve the essence of our food: delightful and real pizza that unites people.
Our Values
Quality Ingredients
Every ingredient is meticulously chosen for its freshness and excellence, partnering with local suppliers and Italian purveyors for true flavors.
Traditional Methods
We take pride in our pizzas, prepared with artisanal methods, letting our dough rise for 48 hours and baking it in genuine wood-burning ovens.
Community Focus
Being more than a pizzeria is what we believe in, actively contributing to local events and fostering a place where everyone is welcome.
Sustainability
Our commitment to the planet involves minimizing our waste, opting for environmentally friendly packaging, and supporting eco-conscious farming practices.
Meet Our Team
The enthusiastic team behind our scrumptious pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor trained in Naples, enhancing our recipes for more than 15 years.
Alexandra Green
Executive Chef
Honing her craft in Italy, she brings over a decade of culinary finesse, particularly in crafting seasonal items.
Luca Romano
Master Pizzaiolo
Luca, a Naples native with more than two decades of experience, makes impeccable pizzas and mentors our aspiring chefs.
Emily Clarke
Restaurant Manager
Emily ensures a stellar dining experience for every customer, leading the welcoming staff with expertise and care.
Thomas Li
Sommelier & Beverage Director
Responsible for our beverages, Thomas specializes in Italian sodas and perfect pairings for our pizzas.
What Our Customers Say
You won't find a more genuine Neapolitan pizza outside Italy. The crust is just the right amount of chewy and sports the characteristic char that only comes from a wood-fired oven.
William Harrison
Admiring how 'EvenFieldLane' champions local produce and eco-friendly initiatives. Their meticulous attention to detail is evident with each mouthwatering bite. The rotating seasonal specials are always a treat!
Rebecca Carter
I've been a regular for years, and the exceptional quality is a constant. The warm service makes you feel right at home, and the pizza is simply divine, especially the Truffle Mushroom pizza!
Anthony Ramirez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Discover the unique taste of real Italian pizza in our friendly and inviting setting